Produced using tropical and red fruits, Avşar Natural Mineral Waters wins consumers' appreciation not only for its taste but also for its unique bottle design.
A new flavor is spreading from Afyonkarahisar, a city renowned for its natural water resources, to Turkey and the world. Avşar Natural Mineral Waters, bottled using tropical and red fruits instead of classic mineral waters, is gaining popularity among consumers in Turkey and worldwide. Containing black mulberry and blackcurrant, and awarded the Superior Taste Award by the International Taste Institute, the product is sweetened with beet sugar, surpassing standard mineral waters in both health and taste.
Where are Avşar Mineral Waters produced?
Avşar Natural Mineral Water, which has been used for health purposes throughout history, began bottling in 2015 with a factory investment by the Demirci Hacı Ömer Oğulları Group of Companies. Located in the İscehisar district of Afyonkarahisar, the Avşar Natural Mineral Water factory has a daily production capacity of 1 million bottles of mineral water.
http://www.avsarmadensuyu.com/
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